Current position

Member of scientific staff in the project “DESIRA”
Member of scientific staff in the project “Photofuel”
Doctoral student at the University of Hohenheim. Dissertation titel: “Socio-economic and environmental sustainability of digitalized fruit production”

Fields of work

Digitalization in agriculture
Systems modelling
Life Cycle Assessment (LCA)
Sustainability assessment

On the internet

Social networks:
LinkedIn

Professional background

2017	Research associate in the Fachbereich Industrie und Produkte, Biomasse und Nahrungsmittel ath the Institut für Energie- und Umweltforschung (ifeu), Heidelberg
2015	Research associate in the Land and Food Systems Faculty, Human Nutrition Department at the University of British Columbia
2015 - 2017	M.Sc. Organic Agriculture and Food Systems: University of Hohenheim, Stuttgart M.Sc. Agroecology: ISARA-Lyon, Lyon, France
2011 - 2015	B.A. Geography: The University of British Columbia und Queen's University, Canada

Selected publications

Whitfield, K.; Karakochuk, C.D.; Kroeun, H.; Sokhoing, L.; Chan, B.B.; Borath, M.; Sophonneary, P; Moore, K. et. al.
Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial. Journal of Pediatrics 181(2017)2, p. 242-247. DOI 10.1016/j.jpeds.2016.10.066

Publications

2022

Journal Articles

Ferraria, A.; Bacco, M.; Gaber, K.; Jedlitschka, A.; Hess, S.; Kaipainen, J.; Koltsida, P.; Toli, E.; Brunori, G.
Drivers, barriers and impacts of digitalisation in rural areas from the viewpoint of experts.
2022. Information & software technology. doi:10.1016/j.infsof.2021.106816

2021

Journal Articles

Gaber, K.; Rösch, C.; Biondi, N.
Life Cycle Assessment of Total Fatty Acid (TFA) Production from Microalgae Nannochloropsis oceanica at Different Sites and Under Different Sustainability Scenarios.
2021. BioEnergy research. doi:10.1007/s12155-021-10279-z

Presentations

Gaber, K.; Rösch, C.
Use, expectations, and barriers to acceptance of digital technologies in German fruit farming.
2021. Scientific Workshop - Session 3 "Farmer interaction and robotic acceptability" / World FIRA Conference - AG Robotics Forum (2021), Toulouse, France, December 7–9, 2021

Gaber, K.; Rösch, C.
Obstanbau mit Drohnen und Roboter – ist das nachhaltig?.
2021. EFFEKTE im Juni: Von Digitalbauern, Mischwäldern und Nachhaltigkeit (2021), Online, June 15, 2021

2020

Reports/Preprints

Gaber, K.; Rösch, C.
Socio-Economic Sustainability indicators: Draft Briefing.
2020

2019

Presentations

Moore, K.; Ketzer, F.; Rösch, C.
Challenges of upscaling innovative processes in LCA - Case study of butanol production by synechocystis PCC6803.
2019. Workshop “LCA on Upscaled Algae Production: Challenges of Data Gaps and Modelling” (2019), Frankfurt am Main, Germany, September 24, 2019

Moore, K.; Rösch, C.
Life cycle assessment on microalgae biofuel production scenario - The Italian case study of N. oceania.
2019. 9th International Conference on Algal Biomass, Biofuels and Bioproducts (AlgalBBB 2019), Boulder, CO, USA, June 17–19, 2019

Moore, K.; Rösch, C.
Comparison of LCA on biofuel production from first (food crop) and third generation biofuels (microalgae).
2019. International Conference AlgaEurope (2019), Paris, France, December 3–5, 2019

Posters

Moore, K.; Rösch, C.
Prospective life cycle assessment (LCA) scenarios on biofuel precursor production with microalgae: the Italian case study of N. oceania.
2019. 9th International Conference on Algal Biomass, Biofuels and Bioproducts (AlgalBBB 2019), Boulder, CO, USA, June 17–19, 2019

Varela Villarreal, J.; Moore, K.; Rösch, C.
Acceptance of using genetically modified microalgae for an improved biofuel production. Opinion of European Citizens.
2019. 9th International Conference on Algal Biomass, Biofuels and Bioproducts (AlgalBBB 2019), Boulder, CO, USA, June 17–19, 2019